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Kiwanda Cream Ale

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Kiwanda Cream Ale

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Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 9 lbs 1.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 14.8 oz - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 6.7 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.6 oz - Mt. Hood [3.9%] - Boil 60 min (Hops)
  • 0.3 oz - Mt. Hood [6.0%] - Boil 25 min (Hops)
  • 0.3 oz - Mt. Hood [6.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 5.0%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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