Description:

Excellent beer. High level of hop bitterness and flavor and good dry hop aroma. Very nice and malty and well balanced with the hops. Very much like Shorts Huma Lupa Licious. My best IPA to date. (11/15/2010)

Ingredients:

• 11 lbs 5.5 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 2 lbs 1.0 oz - Munich I (Best Malz) (7.1 SRM) (Grain)
• 8.3 oz - Caramunich Malt (56.0 SRM) (Grain)
• 6.3 oz - White Wheat Malt (Rahr) (2.4 SRM) (Grain)
• 4.1 oz - Amber Malt (Fawcett) (42.0 SRM) (Grain)
• 2.3 oz - Nugget [12.2%] - Boil 60 min (Hops)
• 0.8 oz - Columbus (Tomahawk) [11.4%] - Boil 30 min (Hops)
• 0.8 oz - Centennial [7.4%] - Boil 20 min (Hops)
• 0.8 oz - Columbus (Tomahawk) [11.4%] - Boil 15 min (Hops)
• 0.8 oz - Centennial [7.4%] - Boil 10 min (Hops)
• 1.0 oz - Amarillo [8.0%] - Steep 0 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.5 oz - Amarillo [8.0%] - Dry Hop 7 days (Hops)
• 2.0 oz - Columbus (Tomahawk) [11.4%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.7%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 123.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Keith