Ingredients:

• 8.52 gal - The brewer's water (Water)
• 5 lbs 6.6 oz - US Flaked Soft Red Wheat (2.0 SRM) (Grain)
• 1 lbs 1.8 oz - US Flaked Oats (3.0 SRM) (Grain)
• 5 lbs 6.6 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
• 7.9 oz - US Rice Hulls (0.0 SRM) (Grain)
• 3.9 oz - US Munich 10L Malt (10.0 SRM) (Grain)
• 1.50 oz - Orange Peel, Sweet (Boil 90 min) (Misc)
• 0.40 oz - Coriander Seed (Boil 90 min) (Misc)
• 0.03 oz - Chamomile Flowers (Boil 90 min) (Misc)
• 1.2 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 4 pkgs - Wyeast 3944-Belgian Witbier ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.3%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 17.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com