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Jamil's Trick or Treat Bock

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Jamil's Trick or Treat Bock

back to search Back to Search  Style Details 
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Beer Style: Weizenbock  (15C)
Recipe Type: all-grain
Yield: 5 US gallons

Weizenbock
Beer Color

Ingredients:

  • 9.19 gal - The brewer's water (Water)
  • 9 lbs 16.0 oz - German Dark Wheat Malt (6.5 SRM) (Grain)
  • 4 lbs 16.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 1 lbs 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 8.0 oz - Belgian Special B (147.0 SRM) (Grain)
  • 8.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 4.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 1.6 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 3068-Weihenstephen Weizen ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.099 (23.4° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 10.1%
Color SRM: 21.0  Color Sample 
Bitterness IBU: 17.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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