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Jamil's Harold-Is-Weizen

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Jamil's Harold-Is-Weizen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 8.34 gal - The brewer's water (Water)
  • 5 lbs 9.6 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 5 lbs 9.6 oz - US White Wheat Malt (2.5 SRM) (Grain)
  • 0.8 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 3068-Weihenstephen Weizen ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.3%
Color SRM: 4.3  Color Sample 
Bitterness IBU: 11.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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