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Jamil's Little Barnabas

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Jamil's Little Barnabas

back to search Back to Search  Style Details 

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 5 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 9.04 gal - The brewer's water (Water)
  • 10 lbs 11.4 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 4 lbs 11.3 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 8.4 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
  • 8.4 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 4.2 oz - German Melanoidin Malt (26.0 SRM) (Grain)
  • 4.2 oz - German Rost Malt (210.0 SRM) (Grain)
  • 0.5 oz - US Magnum [13.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 2206-Bavarian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.087 (20.7° P)
Final Gravity: 1.023 SG (5.9° P)
Alcohol by Vol: 8.4%
Color SRM: 23.1  Color Sample 
Bitterness IBU: 19.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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