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Jamil's McZainasheff's Wee

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Jamil's McZainasheff's Wee

back to search Back to Search  Style Details 
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Beer Style: Strong Scotch Ale  (9E)
Recipe Type: all-grain
Yield: 5 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 9.70 gal - The brewer's water (Water)
  • 19 lbs 16.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 16.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 8.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 8.0 oz - Canadian Honey Malt (Gambrinus) (22.5 SRM) (Grain)
  • 4.0 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
  • 4.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 1.6 oz - US Goldings [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - US Goldings [5.0%] - Boil 10 min (Hops)
  • 4 pkgs - Wyeast 1728-Scottish Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.118 (27.4° P)
Final Gravity: 1.033 SG (8.3° P)
Alcohol by Vol: 11.5%
Color SRM: 18.5  Color Sample 
Bitterness IBU: 20.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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