Name: Jamil's What Most Folks Call Beer
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8.31 gal - The brewer's water (Water); 2 lbs 2.1 oz - US Flaked Rice (1.0 SRM) (Grain); 8 lbs 13.3 oz - US 2-Row Malt (1.8 SRM) (Grain); 0.9 oz - Hallertau Select [4.0%] - Boil 60 min (Hops); 13 pkgs - Wyeast 2007-Pilsen Lager ( #) (Yeast)

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Beer Style: Standard American Lager (1B)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

8.31 gal - The brewer's water (Water)
2 lbs 2.1 oz - US Flaked Rice (1.0 SRM) (Grain)
8 lbs 13.3 oz - US 2-Row Malt (1.8 SRM) (Grain)
0.9 oz - Hallertau Select [4.0%] - Boil 60 min (Hops)
13 pkgs - Wyeast 2007-Pilsen Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 6.7%
Color SRM: 3.6 Color Sample
Bitterness IBU: 13.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com