For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Jamil's Triple-X

back to search Back to Search  Style Details 

Jamil's Triple-X

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 8.47 gal - The brewer's water (Water)
  • 9 lbs 16.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 16.0 oz - US Black Malt (500.0 SRM) (Grain)
  • 12.0 oz - US Caramel 80L Malt (80.0 SRM) (Grain)
  • 8.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 1.5 oz - UK Golding [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1099-Whitbread Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.2%
Color SRM: 43.8  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer