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Jamil's Lambicus Piatzii

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Jamil's Lambicus Piatzii

back to search Back to Search  Style Details 

Beer Style: Straight (Unblended) Lambic (17D)
Recipe Type: all-grain
Yield: 5 US gallons

Straight (Unblended) Lambic
Beer Color

Ingredients:

  • 8.50 gal - The brewer's water (Water)
  • 4 lbs 16.0 oz - US Flaked Soft Red Wheat (2.0 SRM) (Grain)
  • 7 lbs 8.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 3.0 oz - Aged Hops [0.5%] - Boil 90 min (Hops)
  • 4 pkgs - Wyeast 3278-Belgian Lambic Blend ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 7.6%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 5.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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