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Jamil's Chocolate Hazelnut Porter

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Jamil's Chocolate Hazelnut Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 8.83 gal - The brewer's water (Water)
  • 10 lbs 12.4 oz - Gambrinus Pale Malt (1.8 SRM) (Grain)
  • 1 lbs 6.7 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 15.1 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 15.1 oz - US Caramel 80L Malt (80.0 SRM) (Grain)
  • 11.3 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 7.6 oz - US Black Malt (500.0 SRM) (Grain)
  • 1.3 oz - UK Golding [5.0%] - Boil 60 min (Hops)
  • 8.00 oz - Unsweetened CoCoa Powder (Boil 60 min) (Misc)
  • 0.8 oz - US Willamette [5.0%] - Boil 30 min (Hops)
  • 0.8 oz - US Willamette [5.0%] - Boil 15 min (Hops)
  • 0.4 oz - UK Golding [5.0%] - Boil 0 min (Hops)
  • 0.4 oz - US Willamette [5.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)
  • 0.50 oz - Hazelnut Extract (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.3° P)
Final Gravity: 1.026 SG (6.5° P)
Alcohol by Vol: 7.2%
Color SRM: 41.2  Color Sample 
Bitterness IBU: 35.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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