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Jamil's Vanilla Robust Porter

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Jamil's Vanilla Robust Porter

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 8.77 gal - The brewer's water (Water)
  • 11 lbs 3.6 oz - Gambrinus Pale Malt (1.8 SRM) (Grain)
  • 1 lbs 6.9 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 15.3 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 11.5 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 7.6 oz - US Black Malt (500.0 SRM) (Grain)
  • 1.6 oz - UK Golding [5.0%] - Boil 60 min (Hops)
  • 0.25 oz - Vanilla Beans (Boil 60 min) (Misc)
  • 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 8.2%
Color SRM: 38.0  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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