Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 6.1%
Color SRM: 14.3 Color Sample
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.00 US Gallons