Ingredients:

• 8.53 gal - The brewer's water (Water)
• 10 lbs 16.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
• 8.0 oz - Belgian Aromatic Malt (19.0 SRM) (Grain)
• 8.0 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
• 8.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
• 4.0 oz - US Special Roast Malt (50.0 SRM) (Grain)
• 1.2 oz - UK Golding [5.0%] - Boil 60 min (Hops)
• 4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 6.1%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com