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Jamil's Pumpkin Spice Ale

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Jamil's Pumpkin Spice Ale

back to search Back to Search  Style Details 
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Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 8.53 gal - The brewer's water (Water)
  • 10 lbs 16.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 8.0 oz - Belgian Aromatic Malt (19.0 SRM) (Grain)
  • 8.0 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
  • 8.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 4.0 oz - US Special Roast Malt (50.0 SRM) (Grain)
  • 1.2 oz - UK Golding [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 6.1%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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