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Jamil's Nutty Man Brown Ale

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Jamil's Nutty Man Brown Ale

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 8.16 gal - The brewer's water (Water)
  • 6 lbs 14.4 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 16.0 oz - US Caramel 80L Malt (80.0 SRM) (Grain)
  • 10.0 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
  • 8.0 oz - US Special Roast Malt (50.0 SRM) (Grain)
  • 6.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 4.0 oz - German Carafa Special II (430.0 SRM) (Grain)
  • 0.9 oz - US Goldings [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.5%
Color SRM: 29.3  Color Sample 
Bitterness IBU: 17.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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