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Jamil's Doing It In The Dark

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Jamil's Doing It In The Dark

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 8.43 gal - The brewer's water (Water)
  • 6 lbs 2.3 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 4 lbs 10.1 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 6.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 6.0 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 3.5 oz - German Carafa Special II (430.0 SRM) (Grain)
  • 3.5 oz - US Black Barley (500.0 SRM) (Grain)
  • 1.7 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 20 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 2124-Bohemian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.0%
Color SRM: 31.2  Color Sample 
Bitterness IBU: 28.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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