Name: Jamil's Scottish Export 80/- Caramelized
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8.40 gal - The brewer's water (Water); 11 lbs 8.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain); 3.0 oz - US Black Barley (500.0 SRM) (Grain); 1.0 oz - US Goldings [5.0%] - Boil 60 min (Hops); 4 pkgs - Wyeast 1728-Scottish Ale ( #) (Yeast)

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Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

8.40 gal - The brewer's water (Water)
11 lbs 8.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
3.0 oz - US Black Barley (500.0 SRM) (Grain)
1.0 oz - US Goldings [5.0%] - Boil 60 min (Hops)
4 pkgs - Wyeast 1728-Scottish Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 5.7%
Color SRM: 13.8 Color Sample
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com