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Jamil's Scottish Export 80/- Caramelized

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Jamil's Scottish Export 80/- Caramelized

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 8.40 gal - The brewer's water (Water)
  • 11 lbs 8.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 3.0 oz - US Black Barley (500.0 SRM) (Grain)
  • 1.0 oz - US Goldings [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1728-Scottish Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 5.7%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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