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Jamil's Scottish Export 80/-

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Jamil's Scottish Export 80/-

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 8.43 gal - The brewer's water (Water)
  • 9 lbs 8.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 1 lbs 0.1 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 8.0 oz - Canadian Honey Malt (Gambrinus) (22.5 SRM) (Grain)
  • 8.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 4.0 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
  • 3.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 1.0 oz - US Goldings [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 5.3%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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