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Jamil's Raison D'Saison

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Jamil's Raison D'Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5 US gallons

Saison
Beer Color

Ingredients:

  • 8.42 gal - The brewer's water (Water)
  • 10 lbs 14.7 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 12.5 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 2.1 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 1 lbs 0.6 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain)
  • 1.7 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.8 oz - German Hallertauer Hersbrucker [4.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 3724-Belgian Saison ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 9.0%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 22.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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