For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Jamil's J.C.'s Roggenbier

back to search Back to Search  Style Details 

Jamil's J.C.'s Roggenbier

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 8.47 gal - The brewer's water (Water)
  • 5 lbs 8.4 oz - German Rye Malt (3.5 SRM) (Grain)
  • 3 lbs 1.5 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 2 lbs 10.4 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 14.1 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 1.8 oz - German Carafa Special II (430.0 SRM) (Grain)
  • 1.0 oz - German Tettnang [4.0%] - Boil 60 min (Hops)
  • 0.3 oz - Czech Saaz [3.5%] - Boil 15 min (Hops)
  • 4 pkgs - Wyeast 3068-Weihenstephen Weizen ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 6.3%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 16.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer