For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Southside Steam Beer

back to search Back to Search  Style Details 

Southside Steam Beer

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 5 US gallons

California Common Beer

Description:

The beer, appearances-wise, is a dead ringer for Anchor Steam; my SO could not tell the two apart on the basis of appearance. As I mentioned, the hop flavor isn't as strong as it should be. In any case,darn nice beer.

Ingredients:

  • 8 pounds, Klages malt
  • 1 pound, light munich malt
  • 1/2 pound, 10L Crystal malt
  • 1/4 pound, 40L Crystal
  • 1/4 pound, 80L Crystal
  • 2 ounces, Northern Brewer Hops (Whole) (7.5% a)
  • 1 tablespoon, Irish Moss
  • Wyeast #2112 California Lager yeast in 1/2 gallon starter

Beer Profile

Original Gravity: 1.054
Final Gravity: 1.010 (16 days)
Alcohol by Vol: 5.76%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash in at 130F.

Protein rest at 122. (30 minutes)

Starch conversion at 150. (1 hour)

Mash-out at 166 F. (30 minutes)

Sparge at 170.

Add 1/2 ounce of Northern Brewer for boil, another 3/4 ounce and Irish moss after 30 minutes. In last 5 minutes of boil, add 3/4 ounce of Northern Brewer. Chill and pitch yeast.

Source:

spacer