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Name: Jamil's Raison D'Saison (Specialty Option)
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8.63 gal - The brewer's water (Water); 12 lbs 8.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain); 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain); 2.1 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain); 1 lbs 0.6 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain); 2.0 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops); 0.8 oz - German Hallertauer Hersbrucker [4.0%] - Boil 0 min (Hops); 4 pkgs - Wyeast 3724-Belgian Saison ( #) (Yeast)

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Jamil's Raison D'Saison (Specialty Option)

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Jamil's Raison D'Saison (Specialty Option)

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

8.63 gal - The brewer's water (Water)
12 lbs 8.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
2.1 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
1 lbs 0.6 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain)
2.0 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
0.8 oz - German Hallertauer Hersbrucker [4.0%] - Boil 0 min (Hops)
4 pkgs - Wyeast 3724-Belgian Saison ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.9° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 9.9%
Color SRM: 6.0 Color Sample
Bitterness IBU: 24.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com