Ingredients:

• 8.63 gal - The brewer's water (Water)
• 12 lbs 8.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
• 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
• 2.1 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
• 1 lbs 0.6 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain)
• 2.0 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 0.8 oz - German Hallertauer Hersbrucker [4.0%] - Boil 0 min (Hops)
• 4 pkgs - Wyeast 3724-Belgian Saison ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.9° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 9.9%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 24.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com