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Jamil's McQuaker's Oatmeal Stout

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Jamil's McQuaker's Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 8.55 gal - The brewer's water (Water)
  • 16.0 oz - US Flaked Oats (3.0 SRM) (Grain)
  • 9 lbs 6.4 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 12.0 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 12.0 oz - US Victory Malt (28.0 SRM) (Grain)
  • 8.0 oz - US Black Barley (500.0 SRM) (Grain)
  • 8.0 oz - US Caramel 80L Malt (80.0 SRM) (Grain)
  • 1.8 oz - UK Golding [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 6.1%
Color SRM: 40.0  Color Sample 
Bitterness IBU: 31.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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