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Jamil's Nutcastle

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Jamil's Nutcastle

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 8.41 gal - The brewer's water (Water)
  • 9 lbs 12.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 12.0 oz - US Special Roast Malt (50.0 SRM) (Grain)
  • 8.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 8.0 oz - US Victory Malt (28.0 SRM) (Grain)
  • 4.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 1.2 oz - US Goldings [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - US Goldings [5.0%] - Boil 5 min (Hops)
  • 4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.2%
Color SRM: 15.4  Color Sample 
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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