Name: Jamil's Nutcastle
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8.41 gal - The brewer's water (Water); 9 lbs 12.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain); 12.0 oz - US Special Roast Malt (50.0 SRM) (Grain); 8.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain); 8.0 oz - US Victory Malt (28.0 SRM) (Grain); 4.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain); 1.2 oz - US Goldings [5.0%] - Boil 60 min (Hops); 0.5 oz - US Goldings [5.0%] - Boil 5 min (Hops); 4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

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Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

8.41 gal - The brewer's water (Water)
9 lbs 12.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
12.0 oz - US Special Roast Malt (50.0 SRM) (Grain)
8.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
8.0 oz - US Victory Malt (28.0 SRM) (Grain)
4.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
1.2 oz - US Goldings [5.0%] - Boil 60 min (Hops)
0.5 oz - US Goldings [5.0%] - Boil 5 min (Hops)
4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.2%
Color SRM: 15.4 Color Sample
Bitterness IBU: 23.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com