×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Jamil's Alt.Beer.Recipe

back to search Back to Search  Style Details 

Jamil's Alt.Beer.Recipe

back to search Back to Search  Style Details 

Beer Style: Northern German Altbier  (7A)
Recipe Type: all-grain
Yield: 5 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 8.38 gal - The brewer's water (Water)
  • 9 lbs 12.8 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 1 lbs 0.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 4.0 oz - German Carafa Special II (430.0 SRM) (Grain)
  • 4.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 3.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 0.6 oz - US Magnum [13.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1007-German Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.0%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 28.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer