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Jamil's Alt.Beer.Recipe

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Jamil's Alt.Beer.Recipe

back to search Back to Search  Style Details 

Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 5 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 8.38 gal - The brewer's water (Water)
  • 9 lbs 12.8 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 1 lbs 0.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 4.0 oz - German Carafa Special II (430.0 SRM) (Grain)
  • 4.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 3.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 0.6 oz - US Magnum [13.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1007-German Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.0%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 28.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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