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Jamil's Through a Mild Darkly

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Jamil's Through a Mild Darkly

back to search Back to Search  Style Details 

Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 5 US gallons

Mild
Beer Color

Ingredients:

  • 7.99 gal - The brewer's water (Water)
  • 6 lbs 16.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 8.0 oz - US Caramel 60L Malt (60.0 SRM) (Grain)
  • 6.0 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
  • 4.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 2.0 oz - UK Black Malt (540.0 SRM) (Grain)
  • 0.9 oz - US Goldings [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 3.9%
Color SRM: 19.6  Color Sample 
Bitterness IBU: 18.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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