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Jamil's JZ Fruh

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Jamil's JZ Fruh

back to search Back to Search  Style Details 
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Beer Style: Kölsch  (6C)
Recipe Type: all-grain
Yield: 5 US gallons

Kölsch
Beer Color

Ingredients:

  • 8.29 gal - The brewer's water (Water)
  • 10 lbs 4.8 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 8.0 oz - US Vienna Malt (3.5 SRM) (Grain)
  • 1.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 2565-Kolsch ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 6.7%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 22.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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