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Mike Riddle's Tricentennial Stout

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Mike Riddle's Tricentennial Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 9.82 gal - The brewer's water (Water)
  • 15 lbs 11.2 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 2 lbs 8.0 oz - US Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs 16.0 oz - US White Wheat Malt (2.5 SRM) (Grain)
  • 13.6 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
  • 2.6 oz - German Northern Brewer [6.5%] - Boil 60 min (Hops)
  • 2.0 oz - German Northern Brewer [6.5%] - Boil 30 min (Hops)
  • 2.0 oz - UK Golding [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - German Northern Brewer [6.5%] - Boil 15 min (Hops)
  • 3.0 oz - UK Golding [5.0%] - Boil 5 min (Hops)
  • 2.0 oz - UK Golding [5.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 1084-Irish Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Final Gravity: 1.038 SG (9.6° P)
Alcohol by Vol: 11.3%
Color SRM: 83.9  Color Sample 
Bitterness IBU: 86.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by bbrodka on Sun Apr 20 2014

yes, that is correct, this is a big beer Est OG: 1.122 (28.2° P)Dry hoped in secondary not 0 min, for more info on dry hopping seehttp://beersmith.com/blog/2008/05/21/dry-hopping-enhanced-hops-aroma/

review rating
 Reviewed by jvanwest on Mon Apr 14 2014

that's a monsterous amount of hops - 13 oz. Is that right?? Plus, 4 packs of Irish Ale Yeast - whoa!! Your notes also mention adding the dry hops. Is that the hops at 0 min?