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Jamil's Myburger

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Jamil's Myburger

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 5 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 8.20 gal - The brewer's water (Water)
  • 10 lbs 0.4 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 1.0 oz - German Perle [8.0%] - Boil 60 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 1 min (Hops)
  • 4 pkgs - Wyeast 2124-Bohemian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.9%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 35.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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