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Jamil's Smoked Robust Porter

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Jamil's Smoked Robust Porter

back to search Back to Search  Style Details 
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Beer Style: Other Smoked Beer  (22B)
Recipe Type: all-grain
Yield: 5 US gallons

Other Smoked Beer
Beer Color

Ingredients:

  • 8.89 gal - The brewer's water (Water)
  • 8 lbs 8.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 2 lbs 16.0 oz - German Smoked Malt (2.5 SRM) (Grain)
  • 16.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 16.0 oz - US Caramel 80L Malt (80.0 SRM) (Grain)
  • 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 12.0 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - US Black Malt (500.0 SRM) (Grain)
  • 1.3 oz - UK Golding [5.0%] - Boil 60 min (Hops)
  • 0.8 oz - US Willamette [5.0%] - Boil 30 min (Hops)
  • 0.8 oz - US Willamette [5.0%] - Boil 15 min (Hops)
  • 0.4 oz - UK Golding [5.0%] - Boil 0 min (Hops)
  • 0.4 oz - US Willamette [5.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 8.2%
Color SRM: 43.2  Color Sample 
Bitterness IBU: 34.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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