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Jamil's Hop Hammer (Pliny The Elder Clone)

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Jamil's Hop Hammer (Pliny The Elder Clone)

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Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 8.88 gal - The brewer's water (Water)
  • 14 lbs 11.5 oz - Gambrinus Pale Malt (1.8 SRM) (Grain)
  • 7.7 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 7.7 oz - US White Wheat Malt (2.5 SRM) (Grain)
  • 1 lbs 7.2 oz - Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) (Grain)
  • 2.0 oz - US Chinook [13.0%] - Boil 90 min (Hops)
  • 2.0 oz - US Warrior [15.0%] - Boil 90 min (Hops)
  • 1.0 oz - US Simcoe [12.0%] - Boil 45 min (Hops)
  • 1.0 oz - US Columbus(Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 3.3 oz - US Columbus(Tomahawk) [14.0%] - Boil 0 min (Hops)
  • 2.3 oz - US Centennial [9.0%] - Boil 0 min (Hops)
  • 1.8 oz - US Centennial [9.0%] - Boil 0 min (Hops)
  • 1.8 oz - US Simcoe [12.0%] - Boil 0 min (Hops)
  • 1.0 oz - US Simcoe [12.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.098 (23.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 11.6%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 223.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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