Ingredients:

• 8.93 gal - The brewer's water (Water)
• 9 lbs 12.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
• 3 lbs 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
• 12.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
• 8.0 oz - Belgian Aromatic Malt (19.0 SRM) (Grain)
• 8.0 oz - Belgian Special B (147.0 SRM) (Grain)
• 8.0 oz - US White Wheat Malt (2.5 SRM) (Grain)
• 2.0 oz - Belgian Debittered Black Malt (550.0 SRM) (Grain)
• 1.1 oz - US Goldings [5.0%] - Boil 60 min (Hops)
• 9 pkgs - Wyeast 3763-Roselare Belgian Blend ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085 (20.3° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 9.4%
Color SRM: 22.1  Color Sample 
Bitterness IBU: 16.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com