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Jamil's Rouge Flammande

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Jamil's Rouge Flammande

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 5 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 8.62 gal - The brewer's water (Water)
  • 5 lbs 4.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 5 lbs 4.0 oz - US Vienna Malt (3.5 SRM) (Grain)
  • 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 8.0 oz - Belgian Special B (147.0 SRM) (Grain)
  • 8.0 oz - German CaraMunich I (35.0 SRM) (Grain)
  • 8.0 oz - US Aromatic Malt (20.0 SRM) (Grain)
  • 8.0 oz - US White Wheat Malt (2.5 SRM) (Grain)
  • 0.8 oz - US Goldings [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 3763-Roselare Belgian Blend ( #) (Yeast)
  • 1.00 oz - French Oak Chips (Primary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 8.0%
Color SRM: 14.6  Color Sample 
Bitterness IBU: 13.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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