×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Jamil's Rauch Me Gently

back to search Back to Search  Style Details 

Jamil's Rauch Me Gently

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Classic Rauchbier  (22A)
Recipe Type: all-grain
Yield: 5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 8.55 gal - The brewer's water (Water)
  • 5 lbs 9.6 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 4 lbs 8.0 oz - German Smoked Malt (2.5 SRM) (Grain)
  • 1 lbs 12.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 12.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 4.0 oz - German Melanoidin Malt (26.0 SRM) (Grain)
  • 2.0 oz - US Black Malt (500.0 SRM) (Grain)
  • 1.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 10 min (Hops)
  • 4 pkgs - Wyeast 2124-Bohemian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.5%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 23.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer