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Jamil's Rauch Me Gently

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Jamil's Rauch Me Gently

back to search Back to Search  Style Details 

Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 8.55 gal - The brewer's water (Water)
  • 5 lbs 9.6 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 4 lbs 8.0 oz - German Smoked Malt (2.5 SRM) (Grain)
  • 1 lbs 12.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 12.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 4.0 oz - German Melanoidin Malt (26.0 SRM) (Grain)
  • 2.0 oz - US Black Malt (500.0 SRM) (Grain)
  • 1.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 10 min (Hops)
  • 4 pkgs - Wyeast 2124-Bohemian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.5%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 23.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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