Ingredients:

• 8.55 gal - The brewer's water (Water)
• 5 lbs 9.6 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
• 4 lbs 8.0 oz - German Smoked Malt (2.5 SRM) (Grain)
• 1 lbs 12.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
• 12.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
• 4.0 oz - German Melanoidin Malt (26.0 SRM) (Grain)
• 2.0 oz - US Black Malt (500.0 SRM) (Grain)
• 1.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 10 min (Hops)
• 4 pkgs - Wyeast 2124-Bohemian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.5%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 23.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com