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Jamil's Steve's Fifty

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Jamil's Steve's Fifty

back to search Back to Search  Style Details 
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Beer Style: Eisbock  (5D)
Recipe Type: all-grain
Yield: 5 US gallons

Eisbock
Beer Color

Ingredients:

  • 9.51 gal - The brewer's water (Water)
  • 11 lbs 12.9 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 8 lbs 2.3 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 1 lbs 0.3 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 0.5 oz - US Magnum [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
  • 4 pkgs - Wyeast 2124-Bohemian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.110 (25.7° P)
Final Gravity: 1.026 SG (6.7° P)
Alcohol by Vol: 11.2%
Color SRM: 16.2  Color Sample 
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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