Ingredients:

• 8.56 gal - The brewer's water (Water)
• 12 lbs 3.5 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
• 4.1 oz - US Caramel 10L Malt (10.0 SRM) (Grain)
• 4.1 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
• 4.1 oz - US Caramel 20L Malt (20.0 SRM) (Grain)
• 2.0 oz - US Goldings [5.0%] - Boil 60 min (Hops)
• 1.0 oz - US Goldings [5.0%] - Boil 0 min (Hops)
• 4 pkgs - Wyeast 1968-London ESB Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.0%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 34.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com