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Jamil's Cowboy Alt

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Jamil's Cowboy Alt

back to search Back to Search  Style Details 
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Beer Style: Düsseldorf Altbier  (7C)
Recipe Type: all-grain
Yield: 5 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 8.40 gal - The brewer's water (Water)
  • 7 lbs 16.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 2 lbs 0.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 16.0 oz - US Aromatic Malt (20.0 SRM) (Grain)
  • 8.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 3.0 oz - German Carafa Special II (430.0 SRM) (Grain)
  • 0.8 oz - US Magnum [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - US Tettnanger [4.0%] - Boil 15 min (Hops)
  • 4 pkgs - Wyeast 1007-German Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.6%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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