Ingredients:

• 8.40 gal - The brewer's water (Water)
• 7 lbs 16.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
• 2 lbs 0.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
• 16.0 oz - US Aromatic Malt (20.0 SRM) (Grain)
• 8.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
• 3.0 oz - German Carafa Special II (430.0 SRM) (Grain)
• 0.8 oz - US Magnum [13.0%] - Boil 60 min (Hops)
• 0.5 oz - US Tettnanger [4.0%] - Boil 15 min (Hops)
• 4 pkgs - Wyeast 1007-German Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.6%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com