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Jamil's Expat Export

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Jamil's Expat Export

back to search Back to Search  Style Details 
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Beer Style: Dortmunder Export  (1E)
Recipe Type: all-grain
Yield: 5 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 8.51 gal - The brewer's water (Water)
  • 8 lbs 8.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 3 lbs 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 2.0 oz - German Melanoidin Malt (26.0 SRM) (Grain)
  • 1.7 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
  • 0.5 oz - German Hallertauer Hersbrucker [4.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 2124-Bohemian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.9%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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