Ingredients:

• 8.65 gal - The brewer's water (Water)
• 3 lbs 14.9 oz - UK Flaked Corn/Maize (1.0 SRM) (Grain)
• 9 lbs 13.3 oz - US 6-Row Malt (1.8 SRM) (Grain)
• 1.8 oz - Czech Saaz [3.5%] - Boil 60 min (Hops)
• 1.0 oz - Czech Saaz [3.5%] - Boil 20 min (Hops)
• 1.0 oz - Czech Saaz [3.5%] - Boil 10 min (Hops)
• 1.0 oz - Czech Saaz [3.5%] - Boil 5 min (Hops)
• 1.0 oz - Czech Saaz [3.5%] - Boil 0 min (Hops)
• 4 pkgs - Wyeast 2001-Urquell Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 7.9%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 35.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com