Ingredients:

• 9.46 gal - The brewer's water (Water)
• 19 lbs 8.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
• 12.0 oz - US Caramel 80L Malt (80.0 SRM) (Grain)
• 4.0 oz - US Black Malt (500.0 SRM) (Grain)
• 1.0 oz - US Horizon [13.0%] - Boil 60 min (Hops)
• 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.108 (25.3° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 11.4%
Color SRM: 21.4  Color Sample 
Bitterness IBU: 32.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com