For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Jamil's To George!

back to search Back to Search  Style Details 

Jamil's To George!

back to search Back to Search  Style Details 

Beer Style: Bohemian Pilsener (2B)
Recipe Type: all-grain
Yield: 5 US gallons

Bohemian Pilsener
Beer Color

Ingredients:

  • 8.53 gal - The brewer's water (Water)
  • 11 lbs 16.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 12.0 oz - US Carapils Malt (1.3 SRM) (Grain)
  • 1.7 oz - Czech Saaz [3.5%] - Boil 60 min (Hops)
  • 2.0 oz - Czech Saaz [3.5%] - Boil 30 min (Hops)
  • 1.0 oz - Czech Saaz [3.5%] - Boil 10 min (Hops)
  • 1.0 oz - Czech Saaz [3.5%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 2001-Urquell Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 6.4%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 42.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer