Ingredients:

• 8.53 gal - The brewer's water (Water)
• 11 lbs 16.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
• 12.0 oz - US Carapils Malt (1.3 SRM) (Grain)
• 1.7 oz - Czech Saaz [3.5%] - Boil 60 min (Hops)
• 2.0 oz - Czech Saaz [3.5%] - Boil 30 min (Hops)
• 1.0 oz - Czech Saaz [3.5%] - Boil 10 min (Hops)
• 1.0 oz - Czech Saaz [3.5%] - Boil 0 min (Hops)
• 4 pkgs - Wyeast 2001-Urquell Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 6.4%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 42.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com