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Jamil's Brew Like A Homebrewer

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Jamil's Brew Like A Homebrewer

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 9.64 gal - The brewer's water (Water)
  • 14 lbs 16.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 2 lbs 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 16.0 oz - Belgian Special B (147.0 SRM) (Grain)
  • 16.0 oz - US Aromatic Malt (20.0 SRM) (Grain)
  • 16.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 8.0 oz - German Melanoidin Malt (26.0 SRM) (Grain)
  • 8.0 oz - US White Wheat Malt (2.5 SRM) (Grain)
  • 16.0 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain)
  • 2.4 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1388-Belgian Strong Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.125 (28.8° P)
Final Gravity: 1.024 SG (6.1° P)
Alcohol by Vol: 13.6%
Color SRM: 24.5  Color Sample 
Bitterness IBU: 21.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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