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Jamil's Antwerp Afternoon

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Jamil's Antwerp Afternoon

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 8.46 gal - The brewer's water (Water)
  • 11 lbs 3.2 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 12.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 4.0 oz - Belgian Biscuit Malt (22.0 SRM) (Grain)
  • 1.3 oz - UK Golding [5.0%] - Boil 60 min (Hops)
  • 0.3 oz - UK Golding [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - White Labs WLP515-Antwerp Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (15.9° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.9%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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