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Jamil's Lefty Blond

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Jamil's Lefty Blond

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale  (18A)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 8.44 gal - The brewer's water (Water)
  • 10 lbs 16.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 8.0 oz - US Aromatic Malt (20.0 SRM) (Grain)
  • 8.0 oz - US White Wheat Malt (2.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain)
  • 1.6 oz - Hallertau Select [4.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1214-Belgian Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 9.1%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 20.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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