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Jamil's Val'Dor

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Jamil's Val'Dor

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 8.35 gal - The brewer's water (Water)
  • 9 lbs 12.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 1 lbs 8.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 16.0 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain)
  • 2.0 oz - German Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 1.0 oz - Slovenian Styrian Goldings [5.0%] - Boil 15 min (Hops)
  • 2.0 oz - Slovenian Styrian Goldings [5.0%] - Boil 0 min (Hops)
  • 1.0 oz - Slovenian Styrian Goldings [5.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 3522-Belgian Ardennes ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 7.6%
Color SRM: 12.1  Color Sample 
Bitterness IBU: 36.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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