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Jamil's Zek's Porter

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Jamil's Zek's Porter

back to search Back to Search  Style Details 
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Beer Style: Baltic Porter  (12C)
Recipe Type: all-grain
Yield: 5 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 9.47 gal - The brewer's water (Water)
  • 11 lbs 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 6 lbs 16.0 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 8.0 oz - Belgian Special B (147.0 SRM) (Grain)
  • 8.0 oz - US Caramel 60L Malt (60.0 SRM) (Grain)
  • 6.0 oz - German Carafa Special II (430.0 SRM) (Grain)
  • 4.0 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 2.9 oz - Polish Lublin [3.5%] - Boil 60 min (Hops)
  • 1.0 oz - Polish Lublin [3.5%] - Boil 15 min (Hops)
  • 4 pkgs - Wyeast 2206-Bavarian Lager ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.106 (24.8° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 11.5%
Color SRM: 34.3  Color Sample 
Bitterness IBU: 30.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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