For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Jamil's Black Scapular Dubbel

back to search Back to Search  Style Details 

Jamil's Black Scapular Dubbel

back to search Back to Search  Style Details 

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 8.57 gal - The brewer's water (Water)
  • 10 lbs 9.6 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 8.0 oz - Belgian Special B (147.0 SRM) (Grain)
  • 8.0 oz - US Aromatic Malt (20.0 SRM) (Grain)
  • 8.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 12.0 oz - Sugar - Dark Candi Syrup (80.0 SRM) (Grain)
  • 8.0 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain)
  • 1.5 oz - German Tettnang [4.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 3787-Trappist High Gravity ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 9.2%
Color SRM: 18.8  Color Sample 
Bitterness IBU: 19.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer