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Jamil's Black Scapular Dubbel

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Jamil's Black Scapular Dubbel

back to search Back to Search  Style Details 
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Beer Style: Belgian Dubbel  (18B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 8.57 gal - The brewer's water (Water)
  • 10 lbs 9.6 oz - Gambrinus Pilsner Malt (1.6 SRM) (Grain)
  • 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 8.0 oz - Belgian Special B (147.0 SRM) (Grain)
  • 8.0 oz - US Aromatic Malt (20.0 SRM) (Grain)
  • 8.0 oz - US Caramel Munich 60L Malt (60.0 SRM) (Grain)
  • 12.0 oz - Sugar - Dark Candi Syrup (80.0 SRM) (Grain)
  • 8.0 oz - Sugar - White Sugar/Sucrose (0.0 SRM) (Grain)
  • 1.5 oz - German Tettnang [4.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 3787-Trappist High Gravity ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (18.9° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 9.2%
Color SRM: 18.8  Color Sample 
Bitterness IBU: 19.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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