Name: Jamil's American Pale Ale with Caramel
Cook time: 60 min
Yield: 5 gallons
Ingredients: 8.49 gal - The brewer's water (Water); 10 lbs 14.4 oz - Gambrinus Pale Malt (1.8 SRM) (Grain); 12.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain); 12.0 oz - US Munich 10L Malt (10.0 SRM) (Grain); 0.7 oz - US Horizon [13.0%] - Boil 60 min (Hops); 0.3 oz - US Centennial [9.0%] - Boil 10 min (Hops); 0.3 oz - US Columbus(Tomahawk) [14.0%] - Boil 10 min (Hops); 0.5 oz - US Centennial [9.0%] - Boil 0 min (Hops); 0.5 oz - US Columbus(Tomahawk) [14.0%] - Boil 0 min (Hops); 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

8.49 gal - The brewer's water (Water)
10 lbs 14.4 oz - Gambrinus Pale Malt (1.8 SRM) (Grain)
12.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
12.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
0.7 oz - US Horizon [13.0%] - Boil 60 min (Hops)
0.3 oz - US Centennial [9.0%] - Boil 10 min (Hops)
0.3 oz - US Columbus(Tomahawk) [14.0%] - Boil 10 min (Hops)
0.5 oz - US Centennial [9.0%] - Boil 0 min (Hops)
0.5 oz - US Columbus(Tomahawk) [14.0%] - Boil 0 min (Hops)
4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.8%
Color SRM: 7.9 Color Sample
Bitterness IBU: 37.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com