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Jamil's Old Monster

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Jamil's Old Monster

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 10.08 gal - The brewer's water (Water)
  • 23 lbs 3.2 oz - Gambrinus Pale Malt (1.8 SRM) (Grain)
  • 16.0 oz - US Caramel 80L Malt (80.0 SRM) (Grain)
  • 8.0 oz - US Caramel 10L Malt (10.0 SRM) (Grain)
  • 8.0 oz - US Caramel 20L Malt (20.0 SRM) (Grain)
  • 4.0 oz - Belgian Special B (147.0 SRM) (Grain)
  • 4.0 oz - UK Pale Chocolate Malt (200.0 SRM) (Grain)
  • 16.0 oz - Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) (Grain)
  • 2.5 oz - US Magnum [13.0%] - Boil 60 min (Hops)
  • 1.5 oz - US Amarillo [9.0%] - Boil 0 min (Hops)
  • 1.5 oz - US Centennial [9.0%] - Boil 0 min (Hops)
  • 1.0 oz - US Chinook [13.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.147 (33.2° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 17.0%
Color SRM: 20.1  Color Sample 
Bitterness IBU: 59.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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