Ingredients:

• 8.79 gal - The brewer's water (Water)
• 12 lbs 13.4 oz - Gambrinus Pale Malt (1.8 SRM) (Grain)
• 12.6 oz - US Munich 10L Malt (10.0 SRM) (Grain)
• 8.4 oz - US Caramel 10L Malt (10.0 SRM) (Grain)
• 8.4 oz - US Caramel 20L Malt (20.0 SRM) (Grain)
• 4.2 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
• 1.0 oz - US Horizon [13.0%] - Boil 60 min (Hops)
• 1.0 oz - US Centennial [9.0%] - Boil 10 min (Hops)
• 1.0 oz - US Simcoe [12.0%] - Boil 5 min (Hops)
• 1.0 oz - US Amarillo [9.0%] - Boil 0 min (Hops)
• 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 9.3%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 58.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: homebrew4less.com