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Jamil's American Brown

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Jamil's American Brown

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 8.38 gal - The brewer's water (Water)
  • 9 lbs 16.0 oz - Gambrinus Pale Malt (1.8 SRM) (Grain)
  • 8.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 8.0 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - US Caramel 60L Malt (60.0 SRM) (Grain)
  • 4.0 oz - US Victory Malt (28.0 SRM) (Grain)
  • 0.4 oz - US Horizon [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - US Amarillo [9.0%] - Boil 15 min (Hops)
  • 1.8 oz - US Amarillo [9.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.5%
Color SRM: 20.9  Color Sample 
Bitterness IBU: 37.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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